Comments on: dilemma of the day http://findingatman.com/2008/04/22/dilemma-of-the-day/ Wed, 04 Apr 2012 15:39:13 -0700 hourly 1 http://wordpress.org/?v=3.1.4 By: Anne http://findingatman.com/2008/04/22/dilemma-of-the-day/comment-page-1/#comment-213 Anne Wed, 23 Apr 2008 12:18:12 +0000 http://findingatman.com/2008/04/22/dilemma-of-the-day/#comment-213 Oh and where do you pick up the meat? I want to see their prices and ask my Gram if she will sell us some meat (josh and I). it IS all organic and grass fed, no additives. I grew up on the stuff. You want me to ask? <em>Anne's last blog post..<a href='http://magq.wordpress.com/2008/04/21/e-i-e-i-o/' rel="nofollow">E-i-E-i-O</a></em> Oh and where do you pick up the meat? I want to see their prices and ask my Gram if she will sell us some meat (josh and I). it IS all organic and grass fed, no additives. I grew up on the stuff. You want me to ask?

Anne’s last blog post..E-i-E-i-O

]]> By: Anne http://findingatman.com/2008/04/22/dilemma-of-the-day/comment-page-1/#comment-212 Anne Wed, 23 Apr 2008 12:16:47 +0000 http://findingatman.com/2008/04/22/dilemma-of-the-day/#comment-212 Second skiplovey. In addition, for working gals like you and I an eye round is a pretty (relatively speaking) lean cut that is great in the crockpot...i am serious, Josh tears it up. I just put it in the crockpot in the morning with veggies - whatever you want - put about a cup of chicken stock in the pot..kosher salt and pepper. Cook it on low, will be ready in about 8-10 hours...perfect! Plus you don't have to get to cooking right when you get home. AND all your veggies are in there as well cooked with the chicken broth. Yum! It is so American, but oh so easy. <em>Anne's last blog post..<a href='http://magq.wordpress.com/2008/04/21/e-i-e-i-o/' rel="nofollow">E-i-E-i-O</a></em> Second skiplovey. In addition, for working gals like you and I an eye round is a pretty (relatively speaking) lean cut that is great in the crockpot…i am serious, Josh tears it up. I just put it in the crockpot in the morning with veggies – whatever you want – put about a cup of chicken stock in the pot..kosher salt and pepper. Cook it on low, will be ready in about 8-10 hours…perfect! Plus you don’t have to get to cooking right when you get home. AND all your veggies are in there as well cooked with the chicken broth. Yum! It is so American, but oh so easy.

Anne’s last blog post..E-i-E-i-O

]]> By: skiplovey http://findingatman.com/2008/04/22/dilemma-of-the-day/comment-page-1/#comment-211 skiplovey Tue, 22 Apr 2008 21:29:14 +0000 http://findingatman.com/2008/04/22/dilemma-of-the-day/#comment-211 I'm guessing that an eye round roast is the whole portion of what I usually buy for quick cooking which is top round or bottom round. It's a very versatile cut, you can slice it thin and cook it quickly for a stir fry or fajitas or you can cube it and cook it in stews or soups. Or you can roast it. Whenever I buy large portions of meat, I cut them into 1 - 2lb blocks and freeze them separately. <em>skiplovey's last blog post..<a href='http://feeds.feedburner.com/~r/Skiplovey/~3/275508771/' rel="nofollow">The way things sound around here</a></em> I’m guessing that an eye round roast is the whole portion of what I usually buy for quick cooking which is top round or bottom round. It’s a very versatile cut, you can slice it thin and cook it quickly for a stir fry or fajitas or you can cube it and cook it in stews or soups. Or you can roast it.
Whenever I buy large portions of meat, I cut them into 1 – 2lb blocks and freeze them separately.

skiplovey’s last blog post..The way things sound around here

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